We love balsamic vinegar, so when I saw this, I knew we would try it. We really liked the flavor the vinegar added!
1 head cauliflower, chopped
2 TBSP coconut oil or olive oil
4 TBSP balsamic vinegar
Preheat oven to 425.
Spread chopped cauliflower onto a baking sheet.
Mix the oil and balsamic vinegar in a bowl
Pour the mixture onto the cauliflower and stir to coat well
Roast in the oven for 45 minutes. Turn every 15 minutes so that it is golden brown all over.